V, GF
Pumpkin Spice
Spiced pumpkin ice cream, golden pumpkin pie filling and chewy ginger cookie pieces. Tastes like the most delicious vegan pumpkin pie
We love to experiment using locally grown, seasonal produce to create new mouth-
watering ice cream flavours. Our small batch flavours have a focus on quality ingredients — delivering a big taste hit, and you’ll regularly find a curated selection of new taste combinations to try out in our scoop stores.
Follow us on Instagram to keep up-to-date on the latest flavours available and head in store to try them before they’re swapped out for the next fresh, fun scoop.
V, GF
Spiced pumpkin ice cream, golden pumpkin pie filling and chewy ginger cookie pieces. Tastes like the most delicious vegan pumpkin pie
Liquorice ice cream studded with chewy chunks of soft liquorice and rippled with a spooky black chocolate ganache
GF
Popcorn ice cream infused with freshly popped corn and packed with salty and sweet caramel popcorn we’ve double-coated in our house-made buttery salty caramel
A velvety vanilla bean and egg yolk custard ice cream with tart apple compote and golden cinnamon pie crust crumbs.
V, GF
A rich and creamy plant based ice cream with a delightfully smooth texture and a mildly nutty, vanilla flavour. Swirled with tart cherry-almond jam and clusters of crumbly almond crisp
V, GF
A silky smooth chocolate ice cream with a mellow roasted hazelnut flavour and a pop of salt.
V, GF
Aperol Spritz energy (minus the alcohol!). Bright and citrusy, a perfect scoop for the whole whānau.
GF
Brown sugar egg yolk custard blended with batch-roasted Whittaker’s white chocolate blocks and shiro miso paste.
V, GF
A delightfully refreshing concoction of blackberries and boysenberries spun into a sweet & tart sorbet
V, GF
Spiced pumpkin ice cream, golden pumpkin pie filling and chewy ginger cookie pieces. Tastes like the most delicious vegan pumpkin pie
Liquorice ice cream studded with chewy chunks of soft liquorice and rippled with a spooky black chocolate ganache
GF
Popcorn ice cream infused with freshly popped corn and packed with salty and sweet caramel popcorn we’ve double-coated in our house-made buttery salty caramel
A velvety vanilla bean and egg yolk custard ice cream with tart apple compote and golden cinnamon pie crust crumbs.
V, GF
A rich and creamy plant based ice cream with a delightfully smooth texture and a mildly nutty, vanilla flavour. Swirled with tart cherry-almond jam and clusters of crumbly almond crisp
V, GF
A silky smooth chocolate ice cream with a mellow roasted hazelnut flavour and a pop of salt.
V, GF
Aperol Spritz energy (minus the alcohol!). Bright and citrusy, a perfect scoop for the whole whānau.
GF
Brown sugar egg yolk custard blended with batch-roasted Whittaker’s white chocolate blocks and shiro miso paste.
V, GF
A delightfully refreshing concoction of blackberries and boysenberries spun into a sweet & tart sorbet
V, GF
Spiced pumpkin ice cream, golden pumpkin pie filling and chewy ginger cookie pieces. Tastes like the most delicious vegan pumpkin pie
Liquorice ice cream studded with chewy chunks of soft liquorice and rippled with a spooky black chocolate ganache
GF
Popcorn ice cream infused with freshly popped corn and packed with salty and sweet caramel popcorn we’ve double-coated in our house-made buttery salty caramel
A velvety vanilla bean and egg yolk custard ice cream with tart apple compote and golden cinnamon pie crust crumbs.
V, GF
A rich and creamy plant based ice cream with a delightfully smooth texture and a mildly nutty, vanilla flavour. Swirled with tart cherry-almond jam and clusters of crumbly almond crisp
V, GF
A silky smooth chocolate ice cream with a mellow roasted hazelnut flavour and a pop of salt.
V, GF
Aperol Spritz energy (minus the alcohol!). Bright and citrusy, a perfect scoop for the whole whānau.
GF
Brown sugar egg yolk custard blended with batch-roasted Whittaker’s white chocolate blocks and shiro miso paste.
V, GF
A delightfully refreshing concoction of blackberries and boysenberries spun into a sweet & tart sorbet
V, GF
Spiced pumpkin ice cream, golden pumpkin pie filling and chewy ginger cookie pieces. Tastes like the most delicious vegan pumpkin pie
Liquorice ice cream studded with chewy chunks of soft liquorice and rippled with a spooky black chocolate ganache
GF
Popcorn ice cream infused with freshly popped corn and packed with salty and sweet caramel popcorn we’ve double-coated in our house-made buttery salty caramel
A velvety vanilla bean and egg yolk custard ice cream with tart apple compote and golden cinnamon pie crust crumbs.
V, GF
A rich and creamy plant based ice cream with a delightfully smooth texture and a mildly nutty, vanilla flavour. Swirled with tart cherry-almond jam and clusters of crumbly almond crisp
V, GF
A silky smooth chocolate ice cream with a mellow roasted hazelnut flavour and a pop of salt.
V, GF
Aperol Spritz energy (minus the alcohol!). Bright and citrusy, a perfect scoop for the whole whānau.
GF
Brown sugar egg yolk custard blended with batch-roasted Whittaker’s white chocolate blocks and shiro miso paste.
V, GF
A delightfully refreshing concoction of blackberries and boysenberries spun into a sweet & tart sorbet
V, GF
Spiced pumpkin ice cream, golden pumpkin pie filling and chewy ginger cookie pieces. Tastes like the most delicious vegan pumpkin pie
Liquorice ice cream studded with chewy chunks of soft liquorice and rippled with a spooky black chocolate ganache
GF
Popcorn ice cream infused with freshly popped corn and packed with salty and sweet caramel popcorn we’ve double-coated in our house-made buttery salty caramel
A velvety vanilla bean and egg yolk custard ice cream with tart apple compote and golden cinnamon pie crust crumbs.
V, GF
A rich and creamy plant based ice cream with a delightfully smooth texture and a mildly nutty, vanilla flavour. Swirled with tart cherry-almond jam and clusters of crumbly almond crisp
V, GF
A silky smooth chocolate ice cream with a mellow roasted hazelnut flavour and a pop of salt.
V, GF
Aperol Spritz energy (minus the alcohol!). Bright and citrusy, a perfect scoop for the whole whānau.
GF
Brown sugar egg yolk custard blended with batch-roasted Whittaker’s white chocolate blocks and shiro miso paste.
V, GF
A delightfully refreshing concoction of blackberries and boysenberries spun into a sweet & tart sorbet